Texas Tortillas - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
1 small can black olives, drained
1 can green chilies
1 (4 oz.) jar drained pimentos
6 green onions, finely chopped
1 c. shredded Cheddar cheese
1 large jalapeno, chopped
5 burrito size tortillas

Preparation

Mix together cream cheese and sour cream. Add olives, chilies, pimentos, green onions, cheese and jalapeno. Spread on tortillas. Roll up and slice. Serve with hot sauce.