Fudge Krispies("They Taste Like A Nestle Crunch Bar.") - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. milk chocolate chips
1/2 c. butter
1/2 c. light corn syrup
2 tsp. vanilla
1 c. confectioners sugar
4 c. Rice Krispies

Preparation

Combine chocolate chips, butter and corn syrup in medium saucepan. Stir over low heat until melted and smooth.
Remove from heat.
Stir in vanilla and sugar. Add Rice Krispies, mixing lightly until coated. Spread in a 13 x 9-inch buttered pan.
Chill until firm. Store in refrigerator.
Makes 48 bars.