Baked Chicken Casserole - cooking recipe

Ingredients

1 (5 oz.) can boned chicken
1 can cream of chicken soup
1 c. diced celery
2 Tbsp. diced onion
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
3/4 c. mayonnaise

Preparation

Combine diced chicken and juice with other ingredients; put in a 9-inch baking dish.
Slice 3 to 4 hard-boiled eggs and put on top.
Top this with 2 cups crushed potato chops.
Bake in a 450\u00b0 oven for about 20 minutes.
Serves 6 to 8.