Lemon Pound Cake - cooking recipe

Ingredients

3 c. sugar
6 eggs
1/2 pt. whipping cream
1 tsp. lemon flavoring
1 c. Crisco
3 c. plain flour (Martha White)
1 tsp. vanilla

Preparation

Cream sugar and Crisco; add eggs 1 at a time. Blending flour and whipping cream, add salt and flavoring. Start with cold oven; bake at 350\u00b0 for 1 1/2 hours.