Lobster Newburg - cooking recipe

Ingredients

2 tsp. margarine
1 Tbsp. flour
1/4 tsp. salt
1 1/2 c. milk
1 beaten egg
8 oz. cubed fresh or frozen cooked lobster
1 Tbsp. dry sherry
dash of ground red pepper
dash of white or black pepper
2 English muffins, split, or rice

Preparation

In a medium saucepan, melt margarine.
Stir in flour and salt. Add milk all at once.
Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
Stir about half of the hot mixture into the beaten egg.
Return all to pan.
Cook and stir mixture until thickened, but do not boil.
Stir lobster, dry sherry, ground red pepper and white or black pepper.
Heat through.
Makes 4 servings.