Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag Ore-Ida hash browns
1 small jar Cheez Whiz
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
16 oz. sour cream

Preparation

Defrost potatoes until can break apart.
Combine all ingredients and pour into 9 x 13-inch baking dish.
Bake in 325\u00b0 oven for 1 hour and golden brown on top.