Family Meat Loaf(Diabetic) - cooking recipe

Ingredients

1 1/2 lb. ground meat
1/2 c. nonfat dry milk
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 egg, slightly beaten
3/4 c. catsup
1/4 tsp. pepper
1/4 tsp. mustard
1/4 tsp. celery salt
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. sage
2 slices bread, crumbed
1 onion, minced

Preparation

Sprinkle meat with dry milk thoroughly.
Add other items, mixing well.
Will be sticky.
Lightly grease 9 x 5 x 3-inch pan. Bake, uncovered, at 350\u00b0 for 1 1/2 hours.
Serves 6.