Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 can Veg-All, drained
1 stick margarine
1 c. self-rising flour
1 c. milk
1/2 c. oil

Preparation

Combine the soups and Veg-All.
Mix and heat the remaining ingredients until margarine is melted.
Pour into a 13 x 9 x 2-inch baking dish.
Pepper to taste.
Mix and place over soup and vegetable mixture.
Bake at 350\u00b0 for 40 to 60 minutes, or until golden brown.