Hot German Beans - cooking recipe

Ingredients

1 (16 oz.) can green beans
3 slices bacon
1/2 c. chopped onion
1 Tbsp. sugar
2 Tbsp. vinegar
1/2 tsp. salt
dash of pepper

Preparation

Drain beans and save 1/2 cup liquid.
Cook bacon until crisp; remove bacon pieces.
Cook onion in bacon fat until tender.
Add remaining ingredients and 1/2 cup liquid from beans.
Heat slowly to blend flavors.