Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
3 1/2 c. flour
2 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
4 eggs
1 c. water
1 c. oil
2 c. canned pumpkin
1 c. nuts, chopped

Preparation

Grease and flour four 1-pound coffee cans.
Mix dry ingredients together in a large mixing bowl.
Mix wet ingredients in another bowl and combine until smooth.
Add nuts and bake at 325\u00b0 until toothpick comes out clean, about 45 minutes to 1 hour.