Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter cake mix
4 eggs
1/2 c. vegetable oil
1/4 c. water
1 (4 serving size) pkg. instant vanilla pudding mix
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. chopped nuts (optional)

Preparation

Combine first 6 ingredients and mix well.
Fold in chocolate chips and nuts.
Turn into greased and floured 10-inch tube pan. Bake at 350\u00b0 for 1 hour.