Microwave Chocolate Pudding - cooking recipe

Ingredients

2 1/4 c. low-fat milk
3 Tbsp. cornstarch
1/4 c. granulated sugar
6 pkg. sugar substitute
1/4 c. unsweetened cocoa powder
1/8 tsp. salt
1 Tbsp. diet oleo
1 tsp. vanilla

Preparation

In a 2-quart microproof dish, stir together milk and cornstarch until dissolved.
Stir in sugar and sugar substitute, cocoa and salt.
Cook at 100% power (High), stir several times, for 6 minutes, until thickened.
Stir in the margarine and vanilla. Pour into individual servings, cover and refrigerate. Makes five 1/2-cup servings.