Marinated Roast - cooking recipe

Ingredients

1 (3 lb.) roast
1 (5 oz.) bottle soy sauce
1/2 c. red wine vinegar
1 Tbsp. brown sugar
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
garlic or garlic powder
onion salt

Preparation

Combine all ingredients, except roast.
Place roast in bag in a shallow pan.
Pour
marinade over roast; cover for 24 hours in refrigerator, turning once.
Bake in marinade at 350\u00b0 for 2 or 3 hours.