Vegetable Casserole - cooking recipe

Ingredients

1 can Shoepeg corn
1 can French-cut green beans
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 can water chestnuts
8 oz. sour cream
1 can cream of celery soup
1 sleeve Ritz crackers, crushed
1/2 c. butter, melted
1/2 c. slivered almonds

Preparation

Preheat oven to 350\u00b0. In small bowl, combine melted butter and crushed Ritz. Set aside cracker mixture and almonds. In large bowl, combine all other ingredients and mix well. Pour into greased 9 x 13 pan. Cover with cracker mixture. Sprinkle with almonds. Bake at 350\u00b0 for 45 minutes.