Pam Luna'S Mexican Chicken - cooking recipe

Ingredients

1 chicken
2 cans cream of chicken soup
1 can chicken broth
1 small jar pimentos
1 large jar Cheez Whiz
1 small onion, chopped
1 Tbsp. chili powder
1 can chopped green chilies
1 chopped jalapeno pepper
1 large bag Doritos tortilla chips

Preparation

Boil and debone the chicken.
Combine the soups, broth, pimentos, Cheez Whiz, onion, chili powder, green chilies and jalapeno pepper in a large saucepan.
Cook until heated thoroughly.
Line a 9 x 13-inch baking dish with 1/2 bag of tortilla chips.
Add the deboned chicken to the saucepan and pour this mixture over the chips.
Top with remaining chips.
Bake in a 350\u00b0 oven until it bubbles, about 20 to 25 minutes.