Creamy Fruit-Filled Layer Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (14 oz.) can sweetened condensed milk
3 Tbsp. lemon juice
1 c. prepared fresh fruit (sliced strawberries, nectarines, peaches, apricots)

Preparation

Preheat oven to 375\u00b0.
Grease and flour
two 8 x 1 1/2 or 9 x 1 1/2-inch round layer pans.
Prepare, bake and cool cake as directed on package.