Shepherd'S Pie - cooking recipe

Ingredients

2 lb. ground beef
1/2 stick oleo or butter
2 to 4 slices American cheese
1 pkg. cheese mix (out of Kraft macaroni and cheese box)
2 small onions
10 medium potatoes
1 can whole drained corn

Preparation

Peel and quarter potatoes; put on to boil.
Brown ground beef; cook onions, if desired.
Drain and put beef in bottom of casserole dish (1 1/2-quart to 2 1/2-quart size).