Russian Tea - cooking recipe

Ingredients

6 tea bags or 3 family size
3 sticks cinnamon
12 whole cloves
1 1/2 c. sugar
1 (12 oz.) can orange juice
1 small can lemonade
7 c. water

Preparation

Bring water, cinnamon and cloves to a boil.
Remove from heat. Add tea bags.
Cover; let sit for 30 minutes.
Drain.
Add sugar, orange juice, lemonade and 4 cups cold water.