Potato Chip Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. vinegar
2 c. finely shredded cabbage
1 can tuna, flaked and drained
1/3 c. shredded carrots
1/3 c. chopped green pepper
2 Tbsp. minced onion
2 1/2 c. potato chips

Preparation

Combine mayonnaise and vinegar. Mix well. Add all other ingredients except chips. Cover and chill.
Just before serving, add potato chips.
Toss lightly.
Serves 6.