Parmesan Pepper Bread - cooking recipe

Ingredients

4 c. flour
2 Tbsp. sugar
2 pkg. active dry yeast
medium grind black pepper
1 tsp. salt
1 1/4 c. tap water (120~ to 130~)
1 egg at room temperature
1 c. grated Parmesan cheese
1 egg white, lightly beaten

Preparation

In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, 1 1/2 teaspoons pepper and salt.
Gradually stir hot water into dry ingredients.
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
With spoon, stir in cheese and enough additional flour to make soft dough.