Chicken Enchiladas - cooking recipe

Ingredients

5 chicken breasts
1 medium onion, chopped
8 oz. cream cheese, softened
1 c. milk
1 can cream of chicken soup
1 (8 oz.) can salsa
24 corn tortillas
oil
8 oz. Cheddar cheese, shredded
chopped olives
chopped green onions

Preparation

Cook chicken in water to cover in saucepan; drain.
Chop chicken.
Combine with onion and cream cheese in bowl.
Mix milk, soup and salsa in small bowl.