Citrus Trifle - cooking recipe

Ingredients

1 large orange
2 (8 oz.) pkg. cream cheese, softened
2 c. confectioners sugar
2 tsp. lemon extract
1 1/2 pt. heavy cream or whipping cream
2 (3 oz.) pkg. sponge type ladyfingers
about 1 1/2 pt. strawberries

Preparation

About 3 hours before serving or early in the day: