Baked Squash Casserole - cooking recipe

Ingredients

2 large squash
1 c. water
1/2 tsp. salt
1/2 tsp. black pepper
1/2 stick oleo
1 small chopped onion
1 can cream of mushroom soup
1 c. Parmesan cheese
1 c. grated American cheese
1 c. Italian bread crumbs

Preparation

Cook the first 6 ingredients until squash is tender and mash. Add the last 4 ingredients and bake at 350\u00b0 for 45 minutes.