Graham Cracker Cake - cooking recipe

Ingredients

1 1/2 sticks margarine
2 c. sugar
5 eggs
1 c. sweet milk
2 tsp. baking powder
1 tsp. vanilla
1 lb. graham crackers
1 green coconut or 1 box coconut

Preparation

Cream butter and sugar; add 1 egg at a time, then add dry ingredients.
Bake at 350\u00b0 for 30 minutes; let cake cool before taking out of pan.