Jeannine'S Chicken - cooking recipe

Ingredients

3 1/2 lb. chicken, cut up
1 can golden mushroom soup
1 onion (large) diced
1/4 c. dry white wine
3 1/2 to 4 oz. can mushroom pieces
2 Tbsp. lemon juice

Preparation

Mix soup, onion, wine, mushrooms with liquid and lemon juice. Pour chicken pieces in baking dish, 13 x 9 x 2-inch.
Pour mixture over chicken.
Bake at 375\u00b0 for 1 hour or until tender.