Baked Beans - cooking recipe

Ingredients

1 lb. navy beans
1 tsp. salt
6 tsp. sugar
2 onions
pepper to taste
1 tsp. dry mustard
5 c. water
6 Tbsp. dark molasses
4 slices bacon, cut up

Preparation

Place all ingredients in a 2-quart baking dish (200\u00b0), or crock-pot; without soaking.
Turn crock-pot on low and cook 10 hours depending on beans.
Test for doneness.
Serves 8 to 10.