Never Fail Refrigerator Rolls - cooking recipe

Ingredients

6 c. sifted flour
2 c. milk
1/2 c. sugar
1/2 c. shortening
2 yeast cakes
1 tsp. salt

Preparation

Measure 6 cups of sifted flour.
Combine milk, sugar and shortening in saucepan; scald, but do not boil.
Cool to lukewarm. Add yeast cakes and let stand 5 to 10 minutes, then stir until dissolved.
Add salt.
Gradually beat in the sifted flour.
Turn out on floured board and knead gently until smooth.
Place dough in greased bowl; cover and let rise in warm place (80\u00b0 to 85\u00b0) until double in size.