Slaw - cooking recipe

Ingredients

1 head cabbage
2 large onions
2 large peppers
4 medium carrots, chopped
1 1/2 c. sugar
1 c. white vinegar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Pour enough very hot water almost boiling plus 1 heaping tablespoonful salt over the first 4 ingredients, cover and let set for 1 hour; drain well.
Mix the remaining ingredients while mixture is setting.