Quick Chicken Pie - cooking recipe

Ingredients

2 c. chopped, cooked chicken
2 c. broth
1 can cream of chicken soup
1 stick margarine, melted
1/2 tsp. pepper
1 c. self-rising flour
1 c. buttermilk

Preparation

Place chicken in casserole dish sprayed with vegetable spray. Bring broth and soup to boil and pour over chicken.
A can of drained mixed vegetables or cooked and drained fresh vegetables can be added at this time. Make a batter out of remaining ingredients and spoon over chicken mixture. Bake at 400\u00b0 for 25 to 30 minutes. This is my Mammaw Oakes' recipe.