Tandy Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
8 oz. sweet milk chocolate (I use milk chocolate morsels)
1 c. peanut butter

Preparation

Beat eggs and sugar.
Add milk and vanilla.
Blend dry ingredients and add to egg mixture by hand.
Blend well.
Pour into greased 13 x 15-inch jelly roll pan (can use same size cookie sheet).
Bake 15 to 20 minutes at 350\u00b0.
Spread peanut butter on hot cake right from oven.
Let cool completely and then cover with melted chocolate.