Freezer Biscuits - cooking recipe

Ingredients

3 c. self-rising flour
1 tsp. baking powder
1 pkg. dry yeast
1 tsp. sugar
1/2 c. shortening
1 c. buttermilk

Preparation

Combine all ingredients in medium bowl.
Cut in shortening, using a pastry blender.
Add buttermilk and blend well.
Turn dough out on a floured surface and knead.
Roll dough 1/2-inch thick and cut with biscuit cutter.
Bake at 425\u00b0 until light brown.
Cool and freeze.
Take out and bake until brown as needed.