Ingredients
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2 (8-count) tubes crescent rolls
3/4 c. Miracle Whip
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese, softened
1 envelope Ranch dressing mix
3/4 c. chopped green pepper
3/4 c. chopped onion
3/4 c. chopped tomatoes
3/4 c. chopped broccoli
3/4 c. shredded carrots
3/4 c. chopped cauliflower
shredded Cheddar cheese
Preparation
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Spread rolls in 11 x 17-inch pan.
Press together to seal. Bake for 7 to 10 minutes at 350\u00b0; cool.
Blend Miracle Whip, sour cream, cream cheese and Ranch dressing mix.
Spread over cooled crust.
Combine vegetables and press into dressing.
Sprinkle with Cheddar cheese.
Refrigerate 3 to 4 hours before serving.
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