Quiche Lorraine - cooking recipe

Ingredients

1 lb. Jimmy Dean sausage, more if desired
2 Tbsp. butter or margarine
3 c. shredded Cheddar cheese
12 eggs, beaten
2/3 c. whipping cream
salt to taste
pepper to taste

Preparation

Brown sausage and drain.
Melt margarine in 9 x 13-inch casserole dish.
Sprinkle 1/2 sausage over margarine and 1/2 grated cheese.
Beat eggs and cream together.
Pour over mixture. Top with remaining sausage, then cheese.
Bake at 350\u00b0 for 30 minutes or until set.