Mexican Rice - cooking recipe

Ingredients

1 green pepper, diced
1 medium onion, chopped
1 Tbsp. oil
1 pkg. frozen corn, thawed
1 1/2 c. original Minute rice
1 c. mild salsa
1 c. chicken broth
1/4 c. shredded Cheddar cheese

Preparation

Put oil in skillet.
Cook onion and green pepper until tender, but not brown.
Add corn, salsa and broth.
Bring to boil; stir in rice.
Remove from heat.
Cover and let stand 5 minutes.
Add cheese.
Fluff with rice.