Ammonia Cookies - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs, beaten
2 tsp. baking powder
3/4 c. milk
3/4 c. shortening
1 tsp. baking ammonia
1/4 to 1/2 tsp. lemon oil
flour

Preparation

Cream sugar and shortening; add eggs.
Alternately add milk and dry ingredients.
Add enough flour to make dough stiff to roll out. Roll out to 1/4 inch and cut with cookie cutter.
Bake at 375\u00b0 until lightly browned (10 minutes).