Green Chili Casserole - cooking recipe

Ingredients

1 (4 oz.) can green chilies, chopped
1/2 lb. sharp Cheddar cheese
2 eggs
2 c. milk
1/2 c. flour
1 tsp. salt

Preparation

Layer chilies on the bottom of a casserole dish.
Cover with grated Cheddar cheese.
Mix the milk, flour, eggs and salt; pour over all.
Bake at 350\u00b0 for 50 minutes to 1 hour or until set. Serves 4.