Pecan Cookies - cooking recipe

Ingredients

2 sticks margarine
1 c. sugar
1 egg yolk
2 c. self-rising flour
1 tsp. vanilla

Preparation

Cream together margarine and sugar.
Add egg yolk, flour and vanilla.
Press onto lightly greased 12 x 16-inch pan.
Spread egg white on top.
Take off excess.
Sprinkle with 1 1/2 cups chopped pecans.
Press 1/2 of pecans into batter.
Bake at 325\u00b0 for 20 to 25 minutes.
Cut while hot into squares, bars or rectangles. Yields approximately 84 to 90 rectangles per pan.