Mexican Cornbread - cooking recipe

Ingredients

1 lb. lean ground beef
1 Tbsp. chili powder
1 small onion, chopped
1 Tbsp. catsup
3 Tbsp. green pepper, chopped
1 (8 oz.) can creamed corn
1 tsp. salt
3/4 c. cornmeal
1/4 c. plain flour
1 tsp. baking powder
1 tsp. salt
1 unbeaten egg
1 1/2 c. sweet milk

Preparation

Saut onion and green pepper in small amount of oil.
Add ground beef and brown; drain well. Season with chili powder, salt and catsup.
Stir in corn.