Grandma'S Pie Crust - cooking recipe
Ingredients
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1 c. flour
1/2 c. shortening
1/3 c. water
salt
Preparation
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This makes a single pie shell for an 8-inch pie.
Mix and roll out.
Works every time!
(Leftover pie crust can be made into a treat of cinnamon sugar crust for the \"kids.\")
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