Cream Cheese Clouds - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. powdered sugar
1/4 tsp. vanilla extract
1 c. heavy cream
1 can cherry pie filling
chopped nuts (optional)

Preparation

Mix cream cheese, sugar and vanilla at medium speed of electric mixer.
Gradually add heavy cream; mix well.
Whip until thickened.
Using back of spoon, shape 3 1/2-inch shells.
Place on waxed paper-lined cookie sheet.
Freeze two hours or overnight. When ready, spoon pie filling over puffs.
Add nuts, if desired.