Tingalings - cooking recipe

Ingredients
    12 oz. pkg. chocolate chips
    12 oz. pkg. butterscotch chips
    2 c. coarsely chopped chow mein noodles
    12 oz. nuts (cashews, walnuts and peanuts)
Preparation
    Put chips in microwave deep bowl.
    Microwave on High for 4 to 5 minutes.
    Mix chips together.
    Chop nuts and stir into chips mixture.
    Add chopped chow mein noodles.
    Stir in with teaspoon. Take candy mixture and drop onto wax paper.
    Allow 1 hour to cool.
    Makes 4 to 5 dozen candy pieces.

Leave a comment