Tingalings - cooking recipe
Ingredients
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12 oz. pkg. chocolate chips
12 oz. pkg. butterscotch chips
2 c. coarsely chopped chow mein noodles
12 oz. nuts (cashews, walnuts and peanuts)
Preparation
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Put chips in microwave deep bowl.
Microwave on High for 4 to 5 minutes.
Mix chips together.
Chop nuts and stir into chips mixture.
Add chopped chow mein noodles.
Stir in with teaspoon. Take candy mixture and drop onto wax paper.
Allow 1 hour to cool.
Makes 4 to 5 dozen candy pieces.
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