Tingalings - cooking recipe

Ingredients

12 oz. pkg. chocolate chips
12 oz. pkg. butterscotch chips
2 c. coarsely chopped chow mein noodles
12 oz. nuts (cashews, walnuts and peanuts)

Preparation

Put chips in microwave deep bowl.
Microwave on High for 4 to 5 minutes.
Mix chips together.
Chop nuts and stir into chips mixture.
Add chopped chow mein noodles.
Stir in with teaspoon. Take candy mixture and drop onto wax paper.
Allow 1 hour to cool.
Makes 4 to 5 dozen candy pieces.