Monkey Bread - cooking recipe

Ingredients

4 cans \"ready to bake\" biscuits
1/2 c. white sugar
1 c. chopped pecans
1 Tbsp. pancake syrup or honey
3/4 c. packed brown sugar
1 Tbsp. cinnamon
1/2 c. margarine or butter

Preparation

Combine 1/2 cups sugar and 1 tablespoon cinnamon.
Place in plastic bag.
Cut biscuits into quarters; put in bag and shake to cover.
Drop into Bundt pan (ungreased).
Melt margarine, brown sugar, cinnamon and syrup.
Bring to a boil; remove from heat and drizzle over biscuits.
Sprinkle on nuts.
Bake 20 to 25 minutes at 350\u00b0.
Let stand 5 minutes and invert onto plate.
Serve warm.