Pecan Tassies - cooking recipe

Ingredients

6 oz. Cream Cheese
1 c. Butter
2 c. Sifted Flour
2 Tbsp. buttter
1 1/2 Brown Sugar
1 Tbsp. Vanilla
dash salt
2 Eggs
1 1/3 Broken Pecans

Preparation

Cream softened cream cheese and 1 cup butter.
Blend in flour. Chill 4-6 hours.
Cream 2 tablespoons butter and brown sugar together.
Add salt, vanilla and eggs Beat well.
Press chilled dough in mini muffin tins.
Put 1/2 pecans in the shells.
Add filling, sprinkle with rest of pecans.
(Pecans can be added to filling.)
Bake at 350 degrees for 12-15 minutes or until brown.