Ingredients
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1 c. sour cream
1 c. oleo or butter, softened
2 c. sugar
2 eggs
5 c. flour
2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
Preparation
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Mix together oleo, sugar, eggs and vanilla until smooth.
Add the sour cream.
Then mix flour mixture to the creamed mixture, a little at a time.
Stir until smooth.
Place in a covered bowl and chill overnight.
Roll out on floured surface 1/8-inch thick.
Use favorite cookie cutters.
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