Pineapple Casserole - cooking recipe

Ingredients

2 (16 oz.) cans crushed pineapple
1/2 c. sugar
1/2 c. flour
1 stick margarine
2 slices bread, toasted and cubed
4 eggs

Preparation

Preheat oven to 350\u00b0.
Melt butter.
Add toast to melted margarine.
Mix together in a large bowl the pineapple, eggs, sugar and flour.
Add the toast and magarine.
Place in 2-quart casserole dish.
Bake 30 minutes in oven.