Basil Butter - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 c. chopped basil (fresh)
1/4 c. fresh Parmesan cheese
salt and pepper
1/8 to 1/4 tsp. garlic powder

Preparation

Mix ingredients and chill well.
Place 1 1/2 teaspoons dollop on each piece of meat and let melt slowly.
Your guests will just say ahhh!