Roasted Garlic Butter - cooking recipe

Ingredients

1 bulb of garlic (about 8 to 10 cloves)
Olive oil to drizzle over garlic
8 oz. lightly salted whipped butter
2 tsp. extra virgin olive oil
1 1/2 Tbsp. dried parsley

Preparation

Preheat oven to 350 degrees.
Cut off a small portion of the top of the garlic (if using the whole bulb of garlic). Place the bulb of garlic in the center of a small piece of aluminum foil (about 6x6 inches). Drizzle olive oil over garlic.
Seal the garlic in the aluminum foil and bake for about 30 minutes or until garlic is soft. Press each clove (using a garlic press) into the butter. Add the
2 teaspoons olive oil, and the parsley.
Beat with an electric mixer until well blended.
Chill.