Ingredients
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1 1/2 c. flour
4 Tbsp. margarine
3/4 c. sugar
2 tsp. baking powder
salt
2/3 c. milk
1 egg
1 1/2 c. brown sugar
2 c. boiling water
1 Tbsp. butter
Preparation
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Beat together sugar, butter and egg.
Blend in flour, alternating with milk; mix well.
Pour into a 9 x 9-inch pan.
Mix together the brown sugar, boiling water and 1 tablespoon butter; pour over cake mixture.
Cook for 40 minutes at 350\u00b0.
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