Banana Medley - cooking recipe

Ingredients

3/4 c. white sugar
1 banana, mashed
2 c. dairy sour cream
1 c. chopped pecans
dash of salt
1 (16 oz.) can sliced cling peaches, drained
1 (20 oz.) can crushed pineapple with juice
3/4 c. halved maraschino cherries
1/4 c. cherry juice

Preparation

Mix all ingredients thoroughly.
Pour mixture into 8-cup oiled mold.
Freeze for at least 3 hours or until firm.
Unmold and let stand 20 minutes before serving.
Decorate with whipped cream and well-drained cling peaches.