Apple Crisp - cooking recipe

Ingredients

5 c. apple slices, cored and peeled
1 c. sugar or 1/2 c. honey
1 stick butter or oleo
1 c. quick-cooking rolled oats
1/2 c. unsifted all-purpose flour
1/2 c. packed brown sugar
1/2 c. chopped nuts

Preparation

Combine apple slices and 1 cup sugar in bottom of a 2-quart casserole.
Mix butter, oats, flour, brown sugar and nuts. Sprinkle mixture over apples.
Bake in preheated 350\u00b0 oven for 1 hour until topping is browned and apples are tender.
Serve warm, plain or with ice cream.